Spinach Feta Pasta

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I've had a hard time with meat this pregnancy, so I've been cooking a lot of vegetarian meals. We had this the other night and it was so good! It was light, fresh and easy to prepare- the perfect summer meal!
If you want to substitute the feta cheese, I think it would be great with Parmesan. Feta is expensive. I did use a BOGO coupon to get mine, so that helped. You could also even leave the cheese out!
I got the original recipe here, on Allrecipes.com, but made changes as most of the reviewers said it was too bland.
Spinach Feta Pasta
1 box bow tie or penne pasta {14 oz}
1 can diced tomatoes, undrained {14.5 oz}
1 5-oz container Feta cheese
10 oz fresh spinach, washed and torn into pieces
1 can white beans, drained
3 TBSP olive oil
1 TBSP balsamic vinaigrette
1-3 cloves minced garlic {we like garlic- I used 3 cloves}
salt & pepper to taste
Cook pasta according to package directions. While pasta is cooking, toss remaining ingredients in a big bowl. when cooked, drain pasta and mix in with everything else. Add salt and pepper to taste.
If you have leftovers, I also added a splash of olive oil to the leftovers after reheating.
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3 thoughts on “Spinach Feta Pasta

  1. rroehale says:

    Never leave out feta! It is a bit pricey, but it's so good, and such a strong flavor that a little goes a very long way. And real parmesan is very expensive, too. Even though I am on a tight budget, I and my RM home from Italy husband would never ditch either cheese unless literally starving in the streets. :o)

  2. JennieB says:

    So I made this last night and it was reeeally good! I only had a can of "zesty" diced tomatoes that had green chilis in them, and my husband was skeptical about whether mexican could mesh with mediterranean, but it tasted great! Thanks for the healthy dinner idea~!

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