Crustless Spinach Quiche

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This is a family recipe and I think it would be a perfect dish for Mother's Day brunch! It goes together really fast and is easy to make. Feel free to change the vegetables as your family likes them. Serve along side fresh fruit.

Crustless Spinach Quiche

2 TBSP dried breadcrumbs
4 large eggs
1 cup milk
1 1/4 cup shredded Colby Jack cheese {the combo Mexican cheese would be good too- any cheese with an orange-white mix}
1/3 cup Parmesan cheese
about 1.5 cups fresh spinach {you can tear the leaves a bit if they're too big}
4 oz sliced mushrooms
1/2 cup diced tomatoes
1/2 cup chopped onions
1/2 tsp salt
1/4 tsp pepper
a dash of olive oil, for sauteing

Generously spray a pie pan with cooking spray. Sprinkle the bread crumbs along the walls of the pan, turning the pan to coat.

Saute mushrooms and onions in oil for about 10 minutes, until the mushrooms have seeped and the liquid has evaporated/ is absorbed.

Whisk the eggs and milk together in a large bowl. Add remaining ingredients, including the mushroom/ onion mixture. Stir lightly to combine. Pour into prepared pie pan.

Bake at 350 degrees for 30-40 minutes, until quiche seems firm in the middle and a toothpick comes out clean. {Mine took exactly 40 minutes}


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4 thoughts on “Crustless Spinach Quiche

  1. Heather and Jake says:

    I just wanted to tell you that I made this tonight for dinner, and we LOVED it! I've been using a different quiche recipe for about a year, but my husband and I agreed that this one topped it! Very flavorful…I added a touch of worchestishire sauce, used panko crumbs and 2.5 cups spinach. Thanks so much for sharing!

  2. Joan Southwick says:

    This is an AWESOME RECIPE. I didn't have a fresh tomato, so I added 1/2 c. salsa instead,, the bread crumbs make it nice and crusty on the outside. I used pepper jack and monterey jack cheese with a little colby, and fresh grated parmesan from the UTAH COOP.
    We had it for dinner,, cheesy, light, fluffy, and the spinach (from Bountiful Baskets last week) really rocks! thanks for these recipes,, quick, easy, filling, yummy,, I would think you could use a variety of ingredients to add to the basic recipe.. Nice One!!!!!

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