- soups & salads
- appetizers, snacks & sides
- main dishes
- cookies & bars
One recipe I couldn’t wait to try was the sour cream pumpkin bread. Oh my goodness. It was so moist, flavorful and perfect! I am excited to try all these recipes and manage my cooking time more efficiently. My husband and I also just purchased a big freezer, so I am ready to stock-up on freezer friendly meals!
This cookbook is on sale on Amazon, and you can choose from two different options:
The Make-Ahead Kitchen: 75 Slow-Cooker, Freezer, and Prepared Meals for the Busy Lifestyle, Paperback, $19.35 <—-Currently Not Available as it has sold out, but will be available soon!
**Just a note: the Coconut Zucchini Bread recipe is missing a VITAL first step. Preheat the oven to 350º and use two 9″ loaf pans!
Here is a sample of one of the recipes:
Big Batch Maple Glazed Make Ahead Cinnamon Rolls